There are so many great things to say about this AAS winning pepper. The plants are compact and loaded with peppers. They grow well in small containers and because of this they make fantastic indoor/kitchen plants with the help of a very sunny window or some supplemental lighting.
Superb in the vegetable garden and equally so in ornamental gardens.
Just one pepper can fire up an entire dinner without being overwhelming. Approx 50,000 SHU. Of course, heat tolerance is subjective so tread carefully!
30-40cm (12-16in) apart.
Containers based on age of plant after germination:
0-4 weeks: 1.5-3.5 cm (.5-1.5 inch) cell pack
4-16 weeks: 16cm (4 inch) Container
16-32 weeks: 1.5 gallon or 21.5-30cm (8.5-12 inch) container
Recommended germination method: Paper towel or 288 cell tray
Germination temperature range: 23.5-30°C (75-85°F)
Optimum germination temperature 26.6°C (80°F)
pH range for soil: 6.0-7.0
pH range for hydroponic or soiless growth: 6.0-6.2
Maximum recommended E.C. range for hydroponic growers 1.6-2.0