A must for gourmet gardeners. This rich, dark, Tuscan Kale produces thick leaves continuously through the growing season, like magic.
Excellent as micro greens or fully grown in your vegetable or ornamental garden.
Tolerates cold weather well and some people prefer the taste of kale that's been exposed to frost.
Transplants can be prepared indoors 4-6 weeks before planting outdoors for an early crop. Sow directly in mid-late summer for a fall or early winter crop.
Recommended germination method: Direct sow into soil or germinate into cell packs .75cm - 1.25cm (1/4" - 1/2") deep
Germination temperature range: 7°C-30°C (45°F-85°F)
Optimum germination temperature: 21°C (70°F)
Spacing: Transplant individual cell packs or thin directly sown seed to 40-45cm (16-18") apart.
pH and EC
pH range for soil: 6.3-7.5
pH range for hydroponic or soiless growth: 6.0-6.3
Maximum recommended E.C. range for hydroponic growers 1.0-1.3.